23/03/2014

STREAT HELSINKI BEATS


Like Chris Ying, the editor-in-chief of Lucky Peach magazine, reminded us at the Streat Helsinki TALKS on Friday, street food is something that just happens. Unpredictability is a part of it.

On Saturday exactly that something just happened. I spent hours wearing my sunglasses for the first time this year and letting my feet guide me from one queue to another to get a bite of the most amazing street food. 

Me, plus the estimated 19999 people, who also visited Streat Helsinki EATS in the heart of the city. 













Oh, and my absolute favourite of those I got to taste?
Skibibi Bros & Co.'s tempura vendace with smoked root vegetable salad wrapped in a malt flatbred. Heaven on the street.



2 comments :

  1. Kiva kuulla että maistui 8O)

    T: Bro

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    Replies
    1. Todelaki todelaki todelaki :) Se rieska!

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