11/10/2014

SALUTING BALTIC HERRING PT. 3:
SMOKED BALTIC HERRING SPREAD


One for the road. Baltic sea's own goldfish, smoked Baltic herring.


SMOKED BALTIC HERRING SPREAD

250g smoked Baltic herrings
50g crème fraîche
1 tbsp mayo
1 tsp lemon juice
chives
black pepper
(salt)
(serve on rye or malt bread)

  1. Clean and debone the Baltic herrings using your fingers. (Rip off the heads, skin and bones.)
  2. Chop the cleaned fillets finely. (You can also make it completely smooth using a food processor. But I like mine with a bit of texture.)
  3. Mix together all ingredients and add pinch of salt if needed.


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